Ingredients: For the Dressing 1/4 cup olive oil extra virgin 3 tbsp red wine vinegar 2 tbsp lemon juice 2 tbsp lemon zest 1 tbsp honey mustard 3 tbsp oregano leaves crushed 1 tbsp thyme leaves 1 1/2 tsp salt 1/2 tsp black pepper For the Salad 1 English cucumber large 1 bell pepper 3 tomatoes cut in wedges 1/2 cup Kalamata Olives 1/2 cup red onion thinly sliced 7 oz feta crumbled 1 sprig oregano