Ingredients:
For the Dressing
- 1/4 cup olive oil extra virgin
- 3 tbsp red wine vinegar
- 2 tbsp lemon juice
- 2 tbsp lemon zest
- 1 tbsp honey mustard
- 3 tbsp oregano leaves crushed
- 1 tbsp thyme leaves
- 1 1/2 tsp salt
- 1/2 tsp black pepper
For the Salad
- 1 English cucumber large
- 1 bell pepper
- 3 tomatoes cut in wedges
- 1/2 cup Kalamata Olives
- 1/2 cup red onion thinly sliced
- 7 oz feta crumbled
- 1 sprig oregano