Ingredients:

For the Dressing

• 1/4 cup olive oil extra virgin
• 3 tbsp red wine vinegar
• 2 tbsp lemon juice
• 2 tbsp lemon zest
• 1 tbsp honey mustard
• 3 tbsp oregano leaves crushed
• 1 tbsp thyme leaves
• 1 1/2 tsp salt
• 1/2 tsp black pepper

For the Salad

• 1 English cucumber large
• 1 bell pepper
• 3 tomatoes cut in wedges
• 1/2 cup Kalamata Olives
• 1/2 cup red onion thinly sliced
• 7 oz feta crumbled
• 1 sprig oregano