- 4 Potatoes (about 1 1/2lb) peeled and diced into 1/2” pieces
- 1 Yellow Onion, diced
- 4 Tbsp of All Purpose Flour
- 4 Tbsp of Unsalted Butter
- 8 Slices of Bacon 3 cups of Chicken Stock
- 3 cups of Whole Milk
- 1/2 cup of Sour Cream
- 1 1/2 cups of Shredded Sharp Cheddar Chopped Green Onions
- Salt and Pepper, to taste
